• Immagini

No more cyclists but only wine and prosciutto next week in Bellaria at the International Tournament of Beach Balls.

Races on sand tracks to discover while playing the flavors of the quality of the region. The initiative is part of "A Sea of flavors"/ «Un Mare di sapori», the bilboard created by the region from July to September with the purpose of promoting the local products and the culinary traditions of Emilia Romagna. On August 7, stop in Igea Marina, at Africa Beach 77-78-77bis-78bis-79. In the morning - tournament of beach balls from 10.30 am. In the afternoon tournament between the bathing establishments from 4.30 pm. Prosciutto di Parma, Parmigiano Reggiano, Culatello di Zibello, le peaches and nectarines of Romagna and many other products of Emilia-Romagna will be “running” along the sand tracks, challenging each other in a race of taste and fun.